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Milk proteins : from expression to food /
Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
San Diego, Calif. ; London :
Academic Press,
[2009]
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| Collection: | Food science and technology international series.
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| Sujets: | |
| Accès en ligne: | Texto completo |