Guide to food safety and quality during transportation : controls, standards and practices /
This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transiti...
Call Number: | Libro Electrónico |
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Main Author: | |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
London :
Academic Press,
2014.
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Subjects: | |
Online Access: | Texto completo |
Table of Contents:
- 1. Introduction to transporter container sanitation, traceability and temperature controls
- 2. Current and emerging transportation food safety models
- 3. Introduction to in-transit food safety auditing and standards
- 4. System management and record keeping
- 5. In-transit HACCP planning and implementation
- 6. In-transit container sanitation standards
- 7. In-transit traceability standards
- 8. System implementation
- 9. The future.