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Guide to food safety and quality during transportation : controls, standards and practices /
This book includes FDA and USDA Guidance information, standards and certification, and food safety and quality planning procedures to establish a foundation for transportation system prevention, implementation, standardization, measurement and improvement. It explores food transportation in transiti...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London :
Academic Press,
2014.
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| Sujets: | |
| Accès en ligne: | Texto completo |