Consumer-led food product development /

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this im...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: MacFie, Hal
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2007.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food industry and trade > Management.
New products.
Consumer behavior.
Food > Testing.
Consommateurs > Comportement.
Aliments > Essais.
Consumer behavior
Food industry and trade > Management
Food > Testing
New products
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