Waldron, K., Johnson, I. T., & Fenwick, G. R. (2009). Food and cancer prevention: Chemical and biological aspects. Woodhead Publishing Limited.
Cita Chicago Style (17a ed.)Waldron, K., I. T. Johnson, y G. R. Fenwick. Food and Cancer Prevention: Chemical and Biological Aspects. Cambridge, England: Woodhead Publishing Limited, 2009.
Cita MLA (8a ed.)Waldron, K., et al. Food and Cancer Prevention: Chemical and Biological Aspects. Woodhead Publishing Limited, 2009.
Precaución: Estas citas no son 100% exactas.