Food and cancer prevention : chemical and biological aspects /

Food and cancer prevention: Chemical and biological aspects is the first book to be published on this subject and represents the current state-of-the-art. It is interdisciplinary in scope and provides researchers from around the world with the opportunity to bring themselves up-to-date in this vital...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Waldron, K., Johnson, I. T., Fenwick, G. R.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, England : Woodhead Publishing Limited, 2009.
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Cancer > Nutritional aspects > Congresses.
Cancer > Prevention > Congresses.
Cancer > Aspect nutritionnel > Congr�es.
Cancer > Pr�evention > Congr�es.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Cancer > Nutritional aspects
Cancer > Prevention
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
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Internet

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