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Biscuit dough piece forming. Manual 3 /
This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, England :
Woodhead Publishing Limited,
1998.
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| Series: | Biscuit, cookie and cracker manufacturing manuals
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| Subjects: | |
| Online Access: | Texto completo |