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Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs / Manual 2 :
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge, England :
Woodhead Publishing Limited,
1998.
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| Subjects: | |
| Online Access: | Texto completo |