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Biscuit, cookie and cracker manufacturing manuals. Biscuit doughs / Manual 2 :
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, England :
Woodhead Publishing Limited,
1998.
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| Temas: | |
| Acceso en línea: | Texto completo |