Flavours and fragrances /

This is a compilation of papers presented at the 1997 Flavours and Fragrances conference. The subject matter is intentionally broad, covering areas such as chemoreception, analytical techniques, essential oils and the synthesis of flavour and fragrance materials in the laboratory.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Swift, Karl A. D. (Editor)
Format: Electronic eBook
Language:Inglés
Published: Cambridge, England : Woodhead Publishing Limited, 2005.
Series:Woodhead Publishing in food science, technology, and nutrition.
Subjects:
Flavoring essences.
Food > Odor.
Perfumes, Synthetic.
Industrial microbiology.
Flavoring Agents
Industrial Microbiology
Aromatisants.
Aliments > Odeur.
Parfums synth�etiques.
Microbiologie industrielle.
TECHNOLOGY & ENGINEERING > Food Science.
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