Hygiene in food processing : principles and practice /

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The hygienic processing of food concerns both the potential hazards in the food products and the regulation, design and management of food processing facilities. This second edition of Hygiene in food processing gives a revised overview of the practices for safe processing and incorporates additiona...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Lelieveld, H. L. M. (Editor), Holah, J. T. (Editor), Napper, D. (David) (Editor)
Format: Electronic eBook
Language:Inglés
Published: Oxford : Woodhead Publishing, 2014.
Edition:2nd edition.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 258.
Subjects:
Food industry and trade > Sanitation.
Food processing plants > Design and construction.
Food law and legislation.
Aliments > Industrie et commerce > Salubrit�e.
TECHNOLOGY & ENGINEERING > Food Science.
Food processing plants > Design and construction
Food industry and trade > Sanitation
Food law and legislation
Lebensmittelhygiene
voedselverwerking
food processing
food hygiene
apparatuur voor de voedselverwerking
food processing equipment
voedselbesmetting
food contamination
food sanitation
plagenbestrijding
pest control
voedselplanten
food plants
Food Quality and Safety
Food and Bioprocess Engineering (General)
Kwaliteit van levensmiddelen, voedselveiligheid
Levensmiddelen- en bioproceskunde (algemeen)
Online Access:Texto completo
Table of Contents:
  • Part I. Microbial food safety risks and hygiene regulation
  • part II. Hygienic design of food factory infrastructure
  • part III. Hygiene practices in food processing.

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