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Antioxidants in food and biology : facts and fiction /
The field of antioxidants has expanded over the last six decades into a wide variety of multi-disciplinary areas that impact foods and health. Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation, especially in food pro...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bridgwater :
Oily Press,
�2007.
|
| Colección: | Oily Press lipid library ;
v. 20. |
| Temas: | |
| Acceso en línea: | Texto completo |