Agri-Food Quality II : quality management of fruits and vegetables /

As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food quality II addresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of veget...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Corporate Authors: Royal Society of Chemistry, International Conference 'Agri-Food Quality II'
Other Authors: H�agg, M.
Format: Electronic Conference Proceeding eBook
Language:Inglés
Published: Cambridge : Royal Society of Chemistry, 1999.
Series:Special publication ; 229.
Subjects:
Food > Quality > Congresses.
Crops > Quality > Congresses.
Crop science > Congresses.
Aliments > Qualit�e > Congr�es.
Cultures > Qualit�e > Congr�es.
Phytotechnie > Congr�es.
TECHNOLOGY & ENGINEERING > Food Science.
Crop science
Crops > Quality
Food > Quality
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
Online Access:Texto completo

Internet

Texto completo

Error inesperado del formato de respuesta.
Holdings details from

Similar Items