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Advances in magnetic resonance in food science /
The highly versatile nature of magnetic resonance techniques in dealing with problems arising in many areas in food science is demonstrated in this book. Topics covered include development of the technique, functional constituents of food, signal treatment and analysis, along with applications of ma...
| Cote: | Libro Electrónico |
|---|---|
| Collectivité auteur: | |
| Autres auteurs: | , , |
| Format: | Électronique Actes de congrès eBook |
| Langue: | Inglés |
| Publié: |
Cambridge : Cambridge :
Royal Society of Chemistry ; Woodhead Publishing,
cop. 1999.
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| Collection: | Special publication ;
231. |
| Sujets: | |
| Accès en ligne: | Texto completo |