Genetic and genomic resources of grain legume improvement /

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth,...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Singh, Mohar, Upadhyaya, Hari D., Bisht, Ishwari Singh
Format: Electronic eBook
Language:Inglés
Published: London : Elsevier Ltd., 2013.
Series:Elsevier insights.
Subjects:
Legumes > Breeding.
GARDENING > Fruit.
Legumes > Breeding
peulvruchten
grain legumes
groenten
vegetables
plantengenetica
plant genetics
genetische bronnen van plantensoorten
plant genetic resources
plantenveredeling
plant breeding
genomica
genomics
phaseolus vulgaris
cicer arietinum
cajanus cajan
pisum sativum
vicia faba
vigna unguiculata
lens culinaris
arachis hypogaea
vigna
lathyrus sativus
macrotyloma uniflorum
Plant Breeding and Genetics (General)
Protein Crops
Fruit Vegetables
Plantenveredeling en -genetica (algemeen)
Eiwitleverende gewassen
Vruchtgroenten
Online Access:Texto completo
Texto completo
Table of Contents:
  • 1. Introduction / Mohar Singh, Hari D. Upadhyaya and Ishwari Singh Bisht
  • 2. European common bean / Lucia Lioi and Angela R. Piergiovanni
  • 3. Peas / Petr Smykal [and three others]
  • 4. Chickpea / Shivali Sharma [and four others]
  • 5. Faba bean / Maalouf Fouad [and six others]
  • 6. Cowpea / Ousmane Boukar [and four others]
  • 7. Lentil / Clarice Coyne and Rebecca McGee
  • 8. Pigeon pea / Hari D. Upadhyaya [and five others]
  • 9. Peanut / H. Thomas Stalker
  • 10. Asian Vigna / Ishwari Singh Bisht and Mohar Singh
  • 11. Grass pea / Shiv Kumar [and six others]
  • 12. Horsegram / R.K. Chahota [and four others].

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