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Genetic and genomic resources of grain legume improvement /
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth,...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
London :
Elsevier Ltd.,
2013.
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| Series: | Elsevier insights.
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| Subjects: | |
| Online Access: | Texto completo Texto completo |
Internet
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