Chemometrics in food chemistry /
This book presents chemometrics as a necessary and powerful tool for food analysis and control.
Cote: | Libro Electrónico |
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Autres auteurs: | |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Oxford :
Elsevier Ltd.,
2013.
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Collection: | Data handling in science and technology ;
v. 28. |
Sujets: | |
Accès en ligne: | Texto completo Texto completo |
Table des matières:
- Part I. Theory
- part II. Applications.