Chemometrics in food chemistry /
This book presents chemometrics as a necessary and powerful tool for food analysis and control.
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford :
Elsevier Ltd.,
2013.
|
| Collection: | Data handling in science and technology ;
v. 28. |
| Sujets: | |
| Accès en ligne: | Texto completo Texto completo |
Internet
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