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Chemometrics in food chemistry /
This book presents chemometrics as a necessary and powerful tool for food analysis and control.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Oxford :
Elsevier Ltd.,
2013.
|
| Series: | Data handling in science and technology ;
v. 28. |
| Subjects: | |
| Online Access: | Texto completo Texto completo |
Table of Contents:
- Part I. Theory
- part II. Applications.