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Chemometrics in food chemistry /
This book presents chemometrics as a necessary and powerful tool for food analysis and control.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
Elsevier Ltd.,
2013.
|
| Colección: | Data handling in science and technology ;
v. 28. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 003 | OCoLC | ||
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| 072 | 7 | |a SCI |x 013010 |2 bisacsh | |
| 082 | 0 | 4 | |a 543.072 |2 23 |
| 245 | 0 | 0 | |a Chemometrics in food chemistry / |c edited by Federico Marini. |
| 260 | |a Oxford : |b Elsevier Ltd., |c 2013. | ||
| 300 | |a 1 online resource (xiv, 498 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 490 | 1 | |a Data handling in science and technology ; |v 28 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from pdf information screen (Ebsco, viewed July 30, 2013). | |
| 505 | 0 | |a Part I. Theory -- part II. Applications. | |
| 520 | |a This book presents chemometrics as a necessary and powerful tool for food analysis and control. | ||
| 650 | 0 | |a Chemometrics. | |
| 650 | 6 | |a Chimiom�etrie. |0 (CaQQLa)201-0424974 | |
| 650 | 7 | |a SCIENCE |x Chemistry |x Analytic. |2 bisacsh | |
| 650 | 7 | |a Chemometrics |2 fast |0 (OCoLC)fst01736550 | |
| 700 | 1 | |a Marini, Federico. | |
| 776 | 0 | 8 | |i Print version: |t Chemometrics in food chemistry. |d Oxford : Elsevier Ltd., 2013 |z 0444595287 |z 9780444595287 |w (OCoLC)828670778 |
| 830 | 0 | |a Data handling in science and technology ; |v v. 28. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780444595287 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/09223487/28 |z Texto completo |