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Chemometrics in food chemistry /
This book presents chemometrics as a necessary and powerful tool for food analysis and control.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Oxford :
Elsevier Ltd.,
2013.
|
| Series: | Data handling in science and technology ;
v. 28. |
| Subjects: | |
| Online Access: | Texto completo Texto completo |
| Summary: | This book presents chemometrics as a necessary and powerful tool for food analysis and control. |
|---|---|
| Physical Description: | 1 online resource (xiv, 498 pages) : illustrations (some color) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780444595294 0444595295 9780444595287 0444595287 |