Handbook of farm, dairy and food machinery engineering /

Afficher d'autres versions (5)

The process of getting food from ""Farm to Fork"" as the phrase goes, involves more than planting, harvesting, shipping, processing, packaging and distributing - though those are all key components. Effective and efficient food delivery systems are built around processes that max...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Kutz, Myer
Format: Électronique eBook
Langue:Inglés
Publié: Burlington : Elsevier Science, �2013.
Édition:2nd ed.
Sujets:
Food processing machinery > Handbooks, manuals, etc.
Farm equipment > Handbooks, manuals, etc.
Dairying > Equipment and supplies > Handbooks, manuals, etc.
Aliments > Traitement > Machines > Guides, manuels, etc.
Exploitations agricoles > �Equipement > Guides, manuels, etc.
Industrie laiti�ere > Appareils et mat�eriel > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Dairying > Equipment and supplies.
Farm equipment.
Food processing machinery.
landbouwwerktuigen
farm machinery
apparatuur voor de voedselverwerking
food processing equipment
dairy equipment
melkstandinrichtingen
milking parlours
Mechanization
Food Preservation, Packaging and Storage
Mechanisatie
Bewaring, verpakking en opslag van levensmiddelen
manuals (instructional materials)
handbooks.
Handbooks and manuals.
Guides et manuels.
Accès en ligne:Texto completo

Internet

Texto completo

Falló la conexión al servidor.
Informations d'exemplaires de

Documents similaires