Advances in food and nutrition research. Volume 69 /

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutri...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Henry, C. J. K. (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam : Elsevier Academic Press, 2013.
Collection:Advances in food and nutrition research.
Sujets:
Food > Microbiology.
Nutrition.
Nutritional Physiological Phenomena
TECHNOLOGY & ENGINEERING > Food Science.
Food > Microbiology
Nutrition
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