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Yeasts in food : beneficial and detrimental aspects /
Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits whilst minimising their detrimental effects requires a thorough understanding of their complex characteristics and how these can best be manipulated...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Boca Raton, FL : Cambridge :
CRC Press ; Woodhead Publishing,
2003.
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| Collection: | Woodhead Publishing in food science and technology ;
81. |
| Sujets: | |
| Accès en ligne: | Texto completo |