Foodborne infections and intoxications /
The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness o...
Cote: | Libro Electrónico |
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Autres auteurs: | , |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Amsterdam :
Elsevier/Academic,
2013.
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Édition: | 4th ed. |
Collection: | Food science and technology (Academic Press)
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Sujets: | |
Accès en ligne: | Texto completo |