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Foodborne infections and intoxications /

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Morris, J. Glenn, Potter, Morris E.
Format: Électronique eBook
Langue:Inglés
Publié: Amsterdam : Elsevier/Academic, 2013.
Édition:4th ed.
Collection:Food science and technology (Academic Press)
Sujets:
Accès en ligne:Texto completo