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Managing wine quality Volume 2, Oenology and wine quality /

Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and to suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality revie...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Reynolds, A. G. (Andrew Gordon)
Format: Electronic eBook
Language:Inglés
Published: Oxford : Woodhead Pub., 2010.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 192.
Subjects:
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