Warmed-over flavor of meat /

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: St. Angelo, Allen J., Bailey, Milton E., 1924-
Format: Electronic eBook
Language:Inglés
Published: [Place of publication not identified] : Academic Press, 1987.
Subjects:
Precooked meat > Flavor and odor.
Viande pr�ecuite > Saveur et odeur.
Precooked meat > Flavor and odor
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