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Water relations of foods : Proceedings of an International Symposium held in Glasgow, September 1974 /
Water Relations of Foods.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
Academic Press,
1975.
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| Colección: | Food science and technology (Academic Press)
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Water Relations of Foods. |
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| Notas: | International conference proceedings. |
| Descripción Física: | 1 online resource |
| ISBN: | 9780122231506 0122231503 |