Charalambous, G. (1986). Handbook of food and beverage stability: Chemical, biochemical, microbiological, and nutritional aspects. Academic Press.
Style de citation Chicago (17e éd.)Charalambous, George. Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects. [Place of publication not identified]: Academic Press, 1986.
Style de citation MLA (8e éd.)Charalambous, George. Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects. Academic Press, 1986.
Attention : ces citations peuvent ne pas être correctes à 100%.