Chargement en cours…
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
FROM THE PREFACE: Fortunately, chemistry--the root of all life processes--is becoming better understood and more accessible. A strong synergism between the chemical, agricultural, and related sciences is highly desirable. This handbook attempts to provide in easily accessible detail up-to-date infor...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
[Place of publication not identified] :
Academic Press,
1986.
|
| Collection: | Food science and technology (Academic Press)
|
| Sujets: | |
| Accès en ligne: | Texto completo |