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Canola : chemistry, production, processing, and utilization /
The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile. While the main focus in this book is o...
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Urbana, IL :
AOCS Press,
�2011.
|
| Series: | AOCS monograph series on oilseeds ;
4. |
| Subjects: | |
| Online Access: | Texto completo |