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Microbial decontamination in the food industry : novel methods and applications /
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the c...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge :
Woodhead Pub.,
�2012.
|
| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
234. |
| Sujets: | |
| Accès en ligne: | Texto completo |