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Microbial decontamination in the food industry : novel methods and applications /
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the c...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Pub.,
�2012.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
234. |
| Temas: | |
| Acceso en línea: | Texto completo |