Chargement en cours…

Research and development guidelines for the food industries /

This title is a How to do it and why to do it educational and reference guide. The book leaves no stone unturned and has practical charts and tables.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Gould, Wilbur A., 1920-2005
Format: Électronique eBook
Langue:Inglés
Publié: Cambridge : Woodhead Publishing Ltd, 1991.
Sujets:
Accès en ligne:Texto completo

Documents similaires