Research and development guidelines for the food industries /
This title is a How to do it and why to do it educational and reference guide. The book leaves no stone unturned and has practical charts and tables.
Cote: | Libro Electrónico |
---|---|
Auteur principal: | Gould, Wilbur A., 1920-2005 |
Format: | Électronique eBook |
Langue: | Inglés |
Publié: |
Cambridge :
Woodhead Publishing Ltd,
1991.
|
Sujets: | |
Accès en ligne: | Texto completo |
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