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Research and development guidelines for the food industries /
This title is a How to do it and why to do it educational and reference guide. The book leaves no stone unturned and has practical charts and tables.
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1991.
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| Temas: | |
| Acceso en línea: | Texto completo |