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The Maillard reaction in foods and medicine /
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
| Call Number: | Libro Electrónico |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Cambridge :
Woodhead Publishing Ltd,
1998.
|
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
18. |
| Subjects: | |
| Online Access: | Texto completo |
Table of Contents:
- Reaction mechanisms-- Food technology-- Kinetics and analytical aspects-- Flavour chemistry-- Toxilogical and antioxidants-- Health and disease.