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The Maillard reaction in foods and medicine /
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
| Clasificación: | Libro Electrónico |
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| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge :
Woodhead Publishing Ltd,
1998.
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| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
18. |
| Temas: | |
| Acceso en línea: | Texto completo |