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The Maillard reaction in foods and medicine /
This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in the food industry, and its relation to ageing and age-related diseases.
| Cote: | Libro Electrónico |
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| Autres auteurs: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Cambridge :
Woodhead Publishing Ltd,
1998.
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| Collection: | Woodhead Publishing in food science, technology, and nutrition ;
18. |
| Sujets: | |
| Accès en ligne: | Texto completo |