O'Brien, J. (1998). The Maillard reaction in foods and medicine. Woodhead Publishing Ltd.
Cita Chicago Style (17a ed.)O'Brien, John. The Maillard Reaction in Foods and Medicine. Cambridge: Woodhead Publishing Ltd, 1998.
Cita MLA (8a ed.)O'Brien, John. The Maillard Reaction in Foods and Medicine. Woodhead Publishing Ltd, 1998.
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