Inulin and inulin-containing crops /

The topics dealt with in this book cover a broad range of disciplines, such as agronomy and processing; analysis; chemistry and non-food applications; biochemistry; microbiology and molecular biology; and food and medical applications. Although emphasis is put on inulin and inulin-containing crops,...

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Détails bibliographiques
Cote:	Libro Electrónico
Collectivité auteur:	International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops
Autres auteurs:	Fuchs, A., Dr
Format:	Électronique Actes de congrès eBook
Langue:	Inglés
Publié:	Amsterdam ; New York : Elsevier, 1993.
Collection:	Studies in plant science ; 3.
Sujets:	Inulin-containing plants > Congresses. Inulin > Congresses. Fructan-containing plants > Congresses. Fructans > Congresses. Plantes �a inuline > Congr�es. Inuline > Congr�es. Plantes �a fructanes > Congr�es. Fructanes > Congr�es. SCIENCE > Biotechnology. Fructan-containing plants Fructans Inulin Inulin-containing plants Inuline. Fructosanes. Plants > Biochemistry Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congr�es.
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