Tasting and smelling /

HANDBOOK OF PERCEPTION VOL 6A.

Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Carterette, Edward C., Friedman, Morton P.
Format: Electronic eBook
Language:Inglés
Published: New York : Academic Press, 1978.
Series:Handbook of perception ; v. 6A.
Subjects:
Taste.
Smell.
Smell
Taste
Odorat.
Go�ut.
taste (senses)
smell (sense)
Aufsatzsammlung
Geruchssinn
Geschmackssinn
Psychologie
Perception.
Gout > Odorat > Physiologie > Psychologie
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