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Pulse foods : processing, quality and nutraceutical applications /
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitamins suggesting that pulses can provide a...
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
London ; Burlington, MA :
Academic Press,
�2011.
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| Édition: | 1st ed. |
| Collection: | Food science and technology international series.
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| Sujets: | |
| Accès en ligne: | Texto completo |