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An introduction to farm organisation and management /
The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agri...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford [Oxfordshire] ; New York :
Pergamon Press,
1988.
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| Édition: | 2nd ed. |
| Sujets: | |
| Accès en ligne: | Texto completo |