An introduction to farm organisation and management /

The interval between the first and second editions of this book have witnessed significant changes for the food producers of the EEC. They have moved from a period of increasing production to an era of food surpluses and statutory reductions in production. This overall change in the fortunes of agri...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Buckett, M.
Format: Electronic eBook
Language:Inglés
Published: Oxford [Oxfordshire] ; New York : Pergamon Press, 1988.
Edition:2nd ed.
Subjects:
Farm management.
Exploitations agricoles > Gestion.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > General.
Farm management
Agricultural industries > Farms > Management
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