Making safe food : a management guide for microbiological quality /

Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source. Making S...

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Bibliographic Details
Call Number:Libro Electrónico
Main Author: Harrigan, W. F.
Other Authors: Park, R. W. A.
Format: Electronic eBook
Language:Inglés
Published: London ; San Diego : Academic Press, �1991.
Subjects:
Food > Microbiology.
Food industry and trade.
Food Microbiology
Aliments > Microbiologie.
TECHNOLOGY & ENGINEERING > Food Science.
S�ecurit�e alimentaire.
Hygi�ene alimentaire.
Microbiologie.
Food industry and trade
Food > Microbiology
Einf�uhrung
Lebensmittelhygiene
Lebensmittelindustrie
Food > Processing
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