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Making safe food : a management guide for microbiological quality /
Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source. Making S...
| Clasificación: | Libro Electrónico |
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
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London ; San Diego :
Academic Press,
�1991.
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| Acceso en línea: | Texto completo |