Mycotoxins in foodstuffs--3 : invited lectures presented at the Third International IUPAC Symposium on Mycotoxins in Foodstuffs, Paris, France, 16-18 September, 1976 /

Mycotoxins in Foodstuffs-3 is a collection of invited lectures presented at the International Union of Pure and Applied Chemistry's Third International Symposium on Mycotoxins in Foodstuffs, held in Paris, France, on September 16-18, 1976. The papers explore the health hazards posed by mycotoxi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores Corporativos: International Symposium on Mycotoxins in Foodstuffs Paris, France, International Union of Pure and Applied Chemistry, Comit�e fran�cais de la chimie, Comit�e fran�cais des sciences de la nutrition
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Oxford ; New York : Pergamon Press, �1978.
Temas:
Food poisoning > Congresses.
Mycotoxins > Congresses.
Pathogenic fungi > Congresses.
Food poisoning.
Food Contamination
Fungi > pathogenicity
Foodborne Diseases
Intoxications alimentaires > Congr�es.
Mycotoxines > Congr�es.
Champignons pathog�enes > Congr�es.
Intoxications alimentaires.
MEDICAL > Pharmacology.
Food poisoning
Mycotoxins
Pathogenic fungi
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congr�es.
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