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Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores Corporativos:	International Symposium on Properties of Water Osaka, International Union of Food Science and Technology
Otros Autores:	Rockland, Louis B., Stewart, George F., 1908-1982
Formato:	Electrónico Congresos, conferencias eBook
Idioma:	Inglés
Publicado:	New York : Academic Press, 1981.
Temas:	Food > Water activity > Congresses. Food > Microbiology > Congresses. Food > Quality > Congresses. Aliments > Activit�e de l'eau > Congr�es. Aliments > Microbiologie > Congr�es. Aliments > Qualit�e > Congr�es. Food > Microbiology. Food > Quality. Food > Water activity. Food > Preservation & processing > Effects of water. Congress Conference papers and proceedings. Actes de congr�es.
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