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| 001 |
SCIDIR_ocn681203646 |
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OCoLC |
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20231117044517.0 |
| 006 |
m o d |
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101113m19741985nyua ob 001 0 eng d |
| 040 |
|
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OPELS
|d OCLCQ
|d OCLCF
|d OCLCQ
|d N$T
|d IDEBK
|d YDXCP
|d OCLCQ
|d OCLCA
|d OCLCQ
|d OCLCA
|d INARC
|d OCLCA
|d LEAUB
|d OCLCO
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|d OCLCQ
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|d OCLCQ
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| 016 |
7 |
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|a 0405666
|2 DNLM
|
| 019 |
|
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|a 629701393
|a 842266051
|a 1004609239
|a 1039994758
|a 1049903029
|
| 020 |
|
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|a 9780120548019
|q (electronic bk.)
|
| 020 |
|
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|a 0120548011
|q (electronic bk.)
|
| 020 |
|
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|z 0120548011
|q (v. 1A)
|
| 035 |
|
|
|a (OCoLC)681203646
|z (OCoLC)629701393
|z (OCoLC)842266051
|z (OCoLC)1004609239
|z (OCoLC)1039994758
|z (OCoLC)1049903029
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a TP453.P7
|b A47
|
| 060 |
|
4 |
|a TP 374.P7
|b N532 1974
|
| 082 |
0 |
4 |
|a 664/.64
|
| 100 |
1 |
|
|a Altschul, Aaron M.
|q (Aaron Mayer),
|d 1914-
|
| 245 |
1 |
0 |
|a New protein foods
|c Edited by Aaron M. Altschul.
|
| 260 |
|
|
|a New York,
|b Academic Press,
|c 1974-1985.
|
| 300 |
|
|
|a 1 online resource (5 volumes)
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references and indexes.
|
| 505 |
0 |
|
|a v. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Proteins.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
2 |
|a Dietary Proteins
|0 (DNLM)D004044
|
| 650 |
|
2 |
|a Food-Processing Industry
|0 (DNLM)D005525
|
| 650 |
|
6 |
|a Prot�eines.
|0 (CaQQLa)201-0008150
|
| 650 |
|
6 |
|a Aliments
|x Industrie et commerce.
|0 (CaQQLa)201-0001300
|
| 650 |
|
7 |
|a protein.
|2 aat
|0 (CStmoGRI)aat300206575
|
| 650 |
|
7 |
|a Food industry and trade
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
|
7 |
|a Proteins
|2 fast
|0 (OCoLC)fst01079711
|
| 650 |
|
7 |
|a Prot�eines alimentaires.
|2 fmesh
|
| 650 |
|
7 |
|a Industrie alimentaire.
|2 fmesh
|
| 650 |
|
7 |
|a Proteinas.
|2 larpcal
|
| 650 |
|
7 |
|a Prot�eines dans l'alimentation.
|2 ram
|
| 650 |
|
7 |
|a Industrie agro-alimentaire.
|2 ram
|
| 700 |
1 |
|
|a Wilcke, Harold Ludwig,
|d 1906-
|
| 776 |
0 |
8 |
|i Print version:
|a Altschul, Aaron M. (Aaron Mayer), 1914-
|t New protein foods.
|d New York, Academic Press, 1974-1985
|w (DLC) 72012188
|w (OCoLC)658039
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780120548019
|z Texto completo
|
