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SCIDIR_ocn679927522 |
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OCoLC |
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20231117044454.0 |
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m o d |
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101108s1965 nyua ob 000 0 eng d |
040 |
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OCLCQ
|d OCLCF
|d OCLCO
|d OPELS
|d UIU
|d OCLCQ
|d OCLCA
|d UAB
|d OCLCQ
|d OCLCO
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|a 626933070
|a 987453279
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|z 9780080106359
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|z 0080106358
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|a (OCoLC)679927522
|z (OCoLC)626933070
|z (OCoLC)987453279
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|a dlr
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050 |
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4 |
|a TS837
|b .B7 1965
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|a 300
|b B81
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0 |
|a K510
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0 |
4 |
|a 674.38
|
100 |
1 |
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|a Brown, W. H.
|q (William Henry),
|d 1906-1987.
|
245 |
1 |
3 |
|a An introduction to the seasoning of timber /
|c W.H. Brown.
|
250 |
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|a [1st ed.].
|
260 |
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|a New York :
|b Macmillan,
|c [1965]
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300 |
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|a 1 online resource (ix, 178 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Pergamon series of monographs on furniture and timber ;
|v v. 1
|
504 |
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|a Includes bibliographical references.
|
506 |
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|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
533 |
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|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
538 |
|
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|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
583 |
1 |
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|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
588 |
0 |
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|a Print version record.
|
650 |
|
0 |
|a Lumber
|x Drying.
|
650 |
|
6 |
|a Bois
|x S�echage.
|0 (CaQQLa)201-0074519
|
650 |
|
7 |
|a Lumber
|x Drying.
|2 fast
|0 (OCoLC)fst01003504
|
776 |
0 |
8 |
|i Print version:
|a Brown, William Henry, 1906-
|t Introduction to the seasoning of timber.
|b [1st ed.].
|d New York, Macmillan [1965]
|w (DLC) 64014143
|w (OCoLC)1329776
|
830 |
|
0 |
|a Pergamon series of monographs on furniture and timber ;
|v v. 1.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780080106359
|z Texto completo
|