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Introduction to food science and technology

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autores principales:	Stewart, George F., 1908-1982, Amerine, Maynard A. (Maynard Andrew), 1911-1998 (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York, Academic Press, 1973.
Colección:	Food science and technology (Academic Press)
Temas:	Food industry and trade. Food handling. Food > Preservation. Food Handling Food Preservation Food-Processing Industry Aliments > Manipulation. Aliments > Conservation. TECHNOLOGY & ENGINEERING > Food Science. Lebensmittelchemie Lebensmitteltechnologie
Acceso en línea:	Texto completo

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