Introduction to food science and technology

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Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Stewart, George F., 1908-1982, Amerine, Maynard A. (Maynard Andrew), 1911-1998 (Author)
Format: Electronic eBook
Language:Inglés
Published: New York, Academic Press, 1973.
Series:Food science and technology (Academic Press)
Subjects:
Food industry and trade.
Food handling.
Food > Preservation.
Food Handling
Food Preservation
Food-Processing Industry
Aliments > Manipulation.
Aliments > Conservation.
TECHNOLOGY & ENGINEERING > Food Science.
Lebensmittelchemie
Lebensmitteltechnologie
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