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| LEADER |
00000cam a2200000 4500 |
| 001 |
SCIDIR_ocn643550514 |
| 003 |
OCoLC |
| 005 |
20231117033143.0 |
| 006 |
m o d |
| 007 |
cr bn||||||abp |
| 007 |
cr bn||||||ada |
| 008 |
100625s1973 nyua ob 001 0 eng d |
| 040 |
|
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|a OCLCE
|b eng
|e pn
|c OCLCE
|d OPELS
|d OCLCA
|d E7B
|d IDEBK
|d N$T
|d OCLCQ
|d OCLCO
|d OCLCF
|d OCLCQ
|d YDXCP
|d OCLCQ
|d OCLCA
|d OCLCQ
|d UAB
|d OCLCQ
|d OCLCA
|d OCLCO
|d OCLCA
|d AU@
|d OCLCO
|d OCLCA
|d LEAUB
|d OCLCO
|d OCLCA
|d LUN
|d EYM
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCL
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| 016 |
7 |
|
|a 000000583816
|2 AU
|
| 019 |
|
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|a 297375400
|a 841810426
|a 1004618356
|a 1058375693
|
| 020 |
|
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|a 9780126702507
|q (electronic bk.)
|
| 020 |
|
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|a 0126702500
|q (electronic bk.)
|
| 020 |
|
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|a 9780323156646
|q (electronic bk.)
|
| 020 |
|
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|a 0323156649
|q (electronic bk.)
|
| 020 |
|
|
|z 0126702500
|
| 035 |
|
|
|a (OCoLC)643550514
|z (OCoLC)297375400
|z (OCoLC)841810426
|z (OCoLC)1004618356
|z (OCoLC)1058375693
|
| 042 |
|
|
|a dlr
|
| 050 |
|
4 |
|a TP370
|b .S63 1973
|
| 060 |
|
4 |
|a TP 370
|b S848i 1973
|
| 070 |
|
|
|a TP370
|b .S63 1973
|
| 072 |
|
7 |
|a TEC
|x 012000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 664
|2 18
|
| 084 |
|
|
|a VN 8001
|2 rvk
|
| 100 |
1 |
|
|a Stewart, George F.,
|d 1908-1982.
|
| 245 |
1 |
0 |
|a Introduction to food science and technology
|c [by] George F. Stewart and Maynard A. Amerine.
|
| 260 |
|
|
|a New York,
|b Academic Press,
|c 1973.
|
| 300 |
|
|
|a 1 online resource (xiii, 294 pages)
|b illustrations
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 506 |
|
|
|3 Use copy
|f Restrictions unspecified
|2 star
|5 MiAaHDL
|
| 533 |
|
|
|a Electronic reproduction.
|b [Place of publication not identified] :
|c HathiTrust Digital Library,
|d 2010.
|5 MiAaHDL
|
| 538 |
|
|
|a Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
|u http://purl.oclc.org/DLF/benchrepro0212
|5 MiAaHDL
|
| 583 |
1 |
|
|a digitized
|c 2010
|h HathiTrust Digital Library
|l committed to preserve
|2 pda
|5 MiAaHDL
|
| 588 |
0 |
|
|a Print version record.
|
| 650 |
|
0 |
|a Food industry and trade.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
2 |
|a Food Handling
|0 (DNLM)D005511
|
| 650 |
|
2 |
|a Food Preservation
|0 (DNLM)D005519
|
| 650 |
|
2 |
|a Food-Processing Industry
|0 (DNLM)D005525
|
| 650 |
|
6 |
|a Aliments
|x Manipulation.
|0 (CaQQLa)201-0052849
|
| 650 |
|
6 |
|a Aliments
|x Conservation.
|0 (CaQQLa)201-0001310
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Preservation.
|2 fast
|0 (OCoLC)fst00930571
|
| 650 |
|
7 |
|a Food handling.
|2 fast
|0 (OCoLC)fst00930824
|
| 650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
| 650 |
|
7 |
|a Lebensmittelchemie
|2 gnd
|0 (DE-588)4034873-8
|
| 650 |
|
7 |
|a Lebensmitteltechnologie
|2 gnd
|0 (DE-588)4034901-9
|
| 700 |
1 |
|
|a Amerine, Maynard A.
|q (Maynard Andrew),
|d 1911-1998,
|e author.
|
| 776 |
0 |
8 |
|i Print version:
|w (DLC) 72077355
|w (OCoLC)579226
|
| 830 |
|
0 |
|a Food science and technology (Academic Press)
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780126702507
|z Texto completo
|
